Customer Service: Provide excellent customer service by greeting guests, taking orders, and ensuring guest satisfaction throughout their dining experience. Menu Knowledge: Have a thorough understanding of the menu items, including ingredients, preparation methods, and any special features or recommendations. Order Taking: Efficiently take food and beverage orders from guests, ensuring accuracy and clarity. Be attentive to any special requests or dietary restrictions. Table Maintenance: Maintain clean and tidy dining areas by clearing tables, replacing utensils, and ensuring that condiments and other supplies are stocked. Food and Beverage Delivery: Serve food and beverages promptly and accurately to guests, ensuring that presentation is in line with restaurant standards. Communication: Communicate effectively with kitchen staff and other restaurant team members to ensure smooth service and guest satisfaction. Upselling: Suggest additional items such as appetizers, desserts, or beverages to enhance the guest experience and increase revenue. Payment Handling: Process guest payments accurately and efficiently, handling cash, credit/debit cards, or other forms of payment as per restaurant procedures. Teamwork: Work collaboratively with other waitstaff, kitchen staff, and management to maintain a positive and efficient work environment. Cleanliness and Hygiene: Adhere to all food safety and sanitation guidelines to ensure a clean and hygienic environment for guests and staff. Flexibility: Be willing to take on additional responsibilities or assist in other areas of the restaurant as needed, such as hosting, bussing tables, or helping with catering