Customer Service: Greeting customers, taking orders, and ensuring guests have a pleasant dining experience. Order Accuracy: Recording orders accurately and communicating them to the kitchen staff. Food and Beverage Knowledge: Having a good understanding of the menu items, ingredients, and any special dishes or promotions. Timing and Coordination: Ensuring that food is served promptly and coordinating with kitchen and bar staff to ensure smooth service. Table Maintenance: Setting tables, clearing dishes, and ensuring that tables are clean and presentable for the next guests. Upselling and Recommendations: Suggesting additional items, desserts, or drinks based on customer preferences and restaurant offerings. Payment Handling: Presenting bills, processing payments accurately, and handling cash or credit transactions. Problem Resolution: Addressing customer complaints or issues promptly and professionally, seeking assistance from management when necessary. Teamwork: Working collaboratively with other waitstaff, kitchen staff, and management to provide efficient service. Compliance: Adhering to health and safety regulations, restaurant policies, and alcohol service guidelines.