Greeting Guests: Welcome guests as they arrive, escort them to their tables, and provide menus. Taking Orders: Listen attentively to guests' orders, answer any questions they may have about the menu, and accurately record their selections. Suggestive Selling: Recommend specials, appetizers, drinks, or desserts to enhance guests' dining experience and increase sales. Knowledge of Menu: Have a thorough understanding of the menu, including ingredients, preparation methods, and potential allergens, to assist guests with their choices. Timely Service: Ensure prompt and efficient service by relaying orders to the kitchen promptly and coordinating with other staff members to deliver food and beverages to tables in a timely manner. Checking Back: Check back with guests after delivering their meals to ensure that everything is satisfactory and address any concerns or requests they may have. Beverage Service: Serve beverages such as water, wine, cocktails, or other drinks, and refill glasses as needed throughout the meal. Table Maintenance: Keep tables clean and organized, clearing away empty plates, utensils, and glassware promptly to maintain a tidy dining environment. Upselling: Upsell additional items such as appetizers, desserts, or specialty drinks to increase sales and enhance guests' dining experience. Handling Payments: Present bills to guests, process payments accurately, and provide change or process credit card transactions as needed. Special Requests: Accommodate special requests or dietary restrictions from guests, such as modifications to menu items or substitutions. Communication: Communicate effectively with kitchen staff, bartenders, and other team members to ensure smooth coordination of food and beverage service. Problem Resolution: Handle guest complaints or concerns professionally and promptly, and escalate issues to management if necessary to ensure guest satisfaction. Upselling: Suggest additional items such as appetizers, desserts, or specialty drinks to increase sales and enhance guests' dining experience. Teamwork: Work collaboratively with other waitstaff, kitchen staff, and management to provide seamless service and create a positive work environment.