Tandoor Construction: Building and shaping tandoors from clay, using traditional techniques passed down through generations. This involves molding and shaping clay into a cylindrical structure with a small opening at the top and a fuel chamber at the bottom. Clay Preparation: Selecting and preparing clay with the right texture and consistency for tandoor construction, ensuring it is free of impurities and suitable for high-temperature cooking. Firing and Curing: Firing newly constructed tandoors to harden the clay and remove any moisture, followed by curing to strengthen the structure and prepare it for cooking. This process typically involves gradually increasing the temperature over several hours. Tandoor Operation: Operating tandoors efficiently and safely to achieve optimal cooking results. This includes lighting and maintaining the fire, controlling the temperature, and monitoring the cooking process to ensure even heat distribution. Bread Baking: Baking various types of bread in the tandoor, such as naan, roti, kulcha, and tandoori roti. This involves stretching or rolling out the dough, slapping it onto the inner walls of the tandoor, and baking until puffed and golden brown. Meat Grilling: Grilling marinated meats, such as chicken, lamb, or fish, in the tandoor to impart a smoky flavor and charred exterior while keeping the meat tender and juicy on the inside. Skewering the meat and placing it vertically inside the tandoor allows for even cooking and browning. Tandoor Maintenance: Cleaning and maintaining tandoors regularly to ensure they remain in good condition and function effectively. This includes removing ash and debris, repairing any cracks or damage, and applying protective coatings as needed. Safety Protocols: Adhering to strict safety protocols when operating tandoors, including wearing protective gear such as gloves and aprons, and following proper procedures for handling hot surfaces and fire hazards. Quality Control: Monitoring the quality of bread and meats cooked in the tandoor, ensuring they are cooked to perfection and meet established standards for flavor, texture, and appearance. Customer Interaction: Interacting with customers to take orders, provide information about tandoor-cooked dishes, and ensure customer satisfaction with the dining experience.