Tandoor Operation: Expertly lighting and controlling the temperature of the tandoor using charcoal or wood fire. Tandoor Makers understand the nuances of temperature control to achieve optimal cooking conditions for different dishes. Preparing Marinades and Seasonings: Creating marinades and seasonings for meats and vegetables to be cooked in the tandoor. This involves mixing spices, herbs, yogurt, and other ingredients to enhance flavor and tenderize meats. Skewering and Cooking: Skewering marinated meats, poultry, seafood, or vegetables onto metal skewers and carefully inserting them into the tandoor for cooking. Tandoor Makers monitor cooking times and rotate skewers as needed to ensure even cooking and proper caramelization. Bread Preparation: Stretching and shaping dough for traditional breads like naan, kulcha, or roti, and baking them inside the tandoor. Tandoor Makers have skills in slapping the dough onto the inner walls of the tandoor to cook quickly and develop a distinctive charred flavor. Monitoring and Adjusting: Monitoring the cooking process closely and adjusting the tandoor temperature or ventilation to maintain consistent heat levels and prevent overcooking or burning. Cleaning and Maintenance: Regularly cleaning the tandoor to remove ash, residue, and grease buildup. Tandoor Makers also ensure the clay oven is properly maintained, including repairing cracks, replacing parts, and resealing the interior when necessary. Menu Collaboration: Collaborating with chefs and kitchen staff to develop tandoor-cooked dishes that align with the restaurant's menu concept and guest preferences. Health and Safety Compliance: Adhering to food safety and hygiene standards, including proper handling and storage of ingredients, sanitizing cooking utensils, and ensuring the tandoor is clean and safe for use. Customer Interaction: Interacting with guests to explain tandoor-cooked dishes, provide recommendations, and ensure a positive dining experience. Tandoor Makers may showcase their skills and knowledge of traditional cooking methods to enhance the guest experience. Continuous Learning: Staying updated on culinary trends, techniques, and regional variations related to tandoor cooking. Tandoor Makers may attend workshops, culinary classes, or participate in cultural events to expand their knowledge and skills.