Preparation of Tandoor: Ensure that the tandoor is clean, well-maintained, and properly heated before use. Remove any ashes or debris from previous use and inspect the interior for cracks or damage that may affect cooking. Firing up the Tandoor: Start the fire in the tandoor by igniting charcoal or wood in the bottom of the oven. Allow the charcoal or wood to burn until it forms a bed of hot embers, which will provide the heat necessary for cooking. Marinating and Skewering: Prepare meat, poultry, seafood, or vegetable dishes by marinating them in a blend of spices, herbs, yogurt, and other seasonings. Skewer the marinated ingredients onto metal skewers or rods, arranging them in the tandoor for cooking. Cooking Process: Place the skewers of marinated food inside the tandoor, positioning them vertically against the walls of the oven. Monitor the cooking process closely, rotating the skewers periodically to ensure even cooking and prevent burning. Temperature Control: Regulate the temperature of the tandoor by adjusting the airflow and adding more charcoal or wood as needed. Use a metal hook or tool to manipulate the position of the skewers and control the distance between the food and the heat source. Basting and Flavoring: Baste the cooking food with ghee, butter, or oil during the cooking process to keep it moist and add flavor. Sprinkle additional spices or herbs over the food to enhance its aroma and taste. Timing and Monitoring: Keep track of the cooking time for each dish and monitor the appearance and texture of the food to determine when it is done. Use a meat thermometer to ensure that meat and poultry are cooked to the proper internal temperature for safety. Presentation: Remove the cooked food from the tandoor once it is done and arrange it on a serving platter. Garnish the dishes with fresh herbs, lemon wedges, and sliced onions for added flavor and visual appeal. Cleaning and Maintenance: Clean the tandoor after each use by scraping off any residue from the interior walls and floor. Wipe down the surfaces with a damp cloth and remove any remaining ashes or debris. Periodically inspect the tandoor for signs of wear or damage and repair or replace any parts as needed. Customer Service: Interact with customers to understand their preferences and dietary requirements, ensuring that the dishes cooked in the tandoor are prepared and served to their satisfaction. Provide recommendations and suggestions for complementary dishes or condiments to enhance the dining experience.