Preparation of Tandoori Marinade: Preparing the marinades used for marinating meats, seafood, and vegetables before they are cooked in the tandoor. Typical ingredients include yogurt, spices such as cumin, coriander, turmeric, paprika, ginger, garlic, and lemon juice. Marinating Ingredients: Coating meats, seafood, and vegetables with the tandoori marinade, ensuring that they are evenly coated and allowing them to marinate for a period of time to absorb the flavors and tenderize. Operating the Tandoor: Igniting and controlling the heat of the tandoor oven, which is typically fueled by charcoal or wood. Monitoring the temperature inside the tandoor and adjusting the heat as needed to achieve the desired cooking conditions. Skewering Ingredients: Skewering marinated meats, seafood, and vegetables onto long metal skewers or rods, arranging them inside the tandoor oven, and positioning them close to the heat source for even cooking. Cooking Process: Cooking the skewered ingredients in the tandoor oven, allowing them to roast or grill slowly at high temperatures, which imparts a smoky flavor and caramelization while keeping them tender and juicy. Rotating and Turning: Rotating and turning the skewers periodically to ensure that the ingredients are cooked evenly on all sides and prevent them from burning or drying out. Checking for Doneness: Monitoring the cooking process and checking for doneness by visually inspecting the color and texture of the ingredients, as well as using a meat thermometer to ensure that meats are cooked to the appropriate internal temperature. Removing from Tandoor: Carefully removing the skewers from the tandoor oven once the ingredients are cooked to perfection, using heat-resistant gloves or tools to avoid burns. Garnishing and Serving: Garnishing the cooked tandoori dishes with fresh herbs, lemon wedges, and other accompaniments, and serving them hot with side dishes such as naan bread, rice, salad, or chutney. Cleaning and Maintenance: Cleaning the tandoor oven regularly to remove ash, residue, and grease buildup, and performing routine maintenance tasks such as repairing cracks, replacing parts, and ensuring proper ventilation. Recipe Development: Experimenting with different marinades, cooking techniques, and ingredients to create new variations of tandoori dishes and cater to diverse tastes and preferences.