Tandoor Construction and Maintenance: The primary responsibility is to construct and maintain tandoor ovens. This involves expertise in shaping clay, brickwork, and understanding the intricacies of tandoor oven design to ensure proper heat distribution and insulation. Heat Management: A tandoor maker must understand how to manage the intense heat generated within the tandoor oven. This includes knowing how to build and maintain a fire, control airflow to regulate temperature, and monitor the cooking process to ensure consistent results. Material Selection: Selecting high-quality materials for constructing the tandoor oven is crucial for durability and performance. This may involve sourcing appropriate clay, bricks, and insulation materials. Customization: Some tandoor makers offer customization options to meet the specific needs or preferences of their clients. This could involve modifying the size or shape of the tandoor, incorporating features such as temperature gauges or adjustable vents, or adding decorative elements. Training and Support: Providing guidance and support to chefs or restaurant owners on how to use and maintain the tandoor oven effectively. This may include training sessions on tandoor cooking techniques, safety procedures, and maintenance best practices. Quality Assurance: Ensuring that each tandoor oven meets quality standards in terms of construction, performance, and safety. This involves conducting thorough inspections and quality checks before delivery/installation. Customer Service: Offering responsive customer service to address any issues or concerns that may arise with the tandoor oven after installation. This includes providing troubleshooting assistance, repairs, and maintenance services as needed. Innovation and Improvement: Continuously exploring ways to innovate and improve tandoor oven design and functionality. This could involve experimenting with new materials, technologies, or design features to enhance performance, efficiency, and user experience.