Fire Safety: Tandoor ovens involve working with open flames and high temperatures. Ensuring proper ignition, monitoring the fire, and having fire extinguishing equipment nearby are crucial for fire safety. Regular maintenance and cleaning of the Tandoor help prevent flare-ups and ensure safe operation. Equipment Maintenance: Regular inspection and maintenance of the Tandoor are necessary to ensure its safe operation. Checking for cracks, ensuring proper ventilation, and repairing or replacing worn-out parts prevent accidents and ensure optimal performance. Personal Protective Equipment (PPE): Wearing appropriate PPE such as heat-resistant gloves, aprons, and footwear protects you from burns and injuries while handling the Tandoor. Food Safety: Maintaining food safety standards is vital when using a Tandoor oven. Proper handling, storage, and cooking temperatures for food items ensure that meals are safe for consumption. Ventilation: Adequate ventilation in the kitchen area where the Tandoor is located is essential for removing smoke and preventing the buildup of harmful gases. Regular cleaning of exhaust systems and vents ensures efficient ventilation. Training and Education: Providing training to staff on the safe operation of Tandoor ovens, including fire safety protocols and proper handling techniques, reduces the risk of accidents and ensures a secure working environment. Emergency Preparedness: Being prepared to respond to emergencies such as fires or injuries is crucial. Having an emergency plan in place, including evacuation procedures and access to fire extinguishing equipment, helps mitigate risks and ensures a prompt response in case of emergencies.