Tandoor Construction: The Tandoor Maker is proficient in constructing tandoors from clay, which involves shaping the clay into the desired cylindrical shape and baking it to harden the clay. They may also be involved in crafting the distinctive domed lid and adding decorative elements to the tandoor. Installation: Once the tandoor is constructed, the Tandoor Maker installs it in the restaurant or food establishment. This may involve preparing the site, setting the tandoor in place, and ensuring that it is stable and secure. Maintenance: The Tandoor Maker is responsible for maintaining tandoors in good working condition. This includes repairing any cracks or damage to the clay, replacing worn-out parts such as the skewers or grill racks, and resealing the tandoor as needed to retain heat. Firing: Before using the tandoor for cooking, the Tandoor Maker fires it up to cure the clay and remove any impurities. This involves heating the tandoor to high temperatures for several hours to strengthen the clay and prepare it for cooking. Operating the Tandoor: The Tandoor Maker is skilled in operating the tandoor to cook a variety of dishes, including naan bread, tandoori chicken, kebabs, and other grilled meats and vegetables. They understand how to control the temperature inside the tandoor to achieve the desired level of heat for different types of cooking. Skewering and Grilling: The Tandoor Maker is adept at skewering food items and placing them inside the tandoor for grilling. They know how to arrange skewers to ensure even cooking and avoid burning or charring the food. Marinating: In some cases, the Tandoor Maker may be involved in marinating meats or vegetables before skewering and grilling them in the tandoor. They understand how different marinades and seasonings can enhance the flavor of the grilled dishes. Safety: The Tandoor Maker prioritizes safety when operating tandoors, taking precautions to prevent burns or accidents. This may include using protective gear such as gloves and aprons and following proper handling procedures when loading and unloading the tandoor. Cleaning and Sanitation: The Tandoor Maker ensures that the tandoor is cleaned and sanitized regularly to maintain hygiene standards. This may involve scraping off food residue, wiping down the interior surfaces, and removing ash and debris from the bottom of the tandoor. Training and Education: The Tandoor Maker may provide training to kitchen staff on how to operate the tandoor safely and effectively. They share their knowledge and expertise in tandoor cooking techniques and help staff develop the skills needed to create authentic tandoori dishes.