A Tandoor maker is a cylindrical clay oven used in Indian and other South Asian cuisines for cooking and baking. It is typically fueled by charcoal or wood and can reach very high temperatures, making it ideal for cooking meats and breads quickly and evenly. As a Tandoor Chef, you will be responsible for preparing and cooking a variety of Indian dishes using the tandoor oven. You will marinate meats, seafood, and vegetables, and cook them in the tandoor to perfection. Your main goal will be to create delicious and authentic Indian cuisine for our customers.