Tandoor Construction: Building tandoors from scratch or assembling pre-made components to create functional clay ovens. Understanding the principles of tandoor design, including the shape, size, and materials used. Clay Preparation: Mixing and preparing clay for tandoor construction, ensuring the right consistency and quality for optimal performance. Adding binding agents such as sand or straw to improve durability and heat retention. Oven Insulation: Applying insulation materials such as ceramic fibers, clay, or ash to the inner walls of the tandoor to enhance heat retention and prevent heat loss. Ensuring that the insulation layer is uniform and properly sealed to maintain consistent cooking temperatures. Brickwork: Laying bricks or tiles to build the outer casing of the tandoor, providing structural support and aesthetic appeal. Ensuring that the bricks are securely bonded and aligned to create a smooth and uniform surface. Firing and Curing: Firing the newly constructed tandoor to cure the clay and strengthen the structure. Gradually increasing the temperature over several sessions to prevent cracking and ensure durability. Maintenance and Repair: Conducting regular maintenance checks to ensure that the tandoor is in good working condition. Repairing any cracks, chips, or damages to the clay or insulation layers to prevent heat loss and maintain efficiency. Temperature Control: Understanding how to control and regulate the temperature inside the tandoor for different types of cooking. Adjusting airflow and fuel placement to achieve the desired cooking temperatures for various dishes. Cleaning and Sanitization: Cleaning the tandoor regularly to remove ash, soot, and food residue that may accumulate during cooking. Scrubbing the interior with a wire brush or scraper and rinsing with water to maintain hygiene and prevent contamination. Fuel Management: Selecting and using appropriate fuels such as charcoal, wood, or gas to heat the tandoor. Ensuring that the fuel is of high quality and free from impurities that could affect the flavor or aroma of the food. Safety Protocols: Following safety protocols and guidelines to prevent accidents and injuries while operating the tandoor. Using protective gear such as gloves and aprons and handling hot surfaces with caution. Customer Service: Providing assistance and guidance to chefs and kitchen staff on using the tandoor effectively for cooking various dishes. Offering recommendations on temperature settings, cooking times, and techniques for optimal results. Adaptability: Being able to work with different types and sizes of tandoors, including traditional clay tandoors, metal tandoor ovens, and portable tandoor grills. Problem-Solving: Troubleshooting issues that may arise with the tandoor, such as uneven heating, fuel combustion problems, or insulation damage. Identifying the root cause of the problem and implementing effective solutions to resolve it. Communication Skills: Communicating effectively with chefs, kitchen staff, and restaurant management to understand their requirements and preferences regarding tandoor usage. Providing clear instructions and guidance on operating the tandoor safely and efficiently. Continuous Learning: Staying updated on advancements in tandoor technology, construction methods, and maintenance techniques. Seeking opportunities for professional development and training to enhance skills and knowledge in tandoor making and operation.