Cleaning and Maintenance: Stewards are responsible for cleaning and maintaining various areas, such as dining rooms, kitchens, public areas, and guest rooms. This includes tasks like vacuuming, mopping floors, dusting furniture, and cleaning windows. Dishwashing and Kitchen Support: In restaurant settings or aboard ships, stewards often assist in dishwashing and kitchen duties. This can involve washing dishes, pots, and utensils, as well as helping with food preparation and storage. Table Setting and Service: Stewards may assist with setting tables before meals, ensuring that all necessary utensils, napkins, and tableware are arranged appropriately. During service, they may serve beverages, clear tables between courses, and assist guests as needed. Laundry Services: Some stewards may be responsible for handling laundry services, including washing, ironing, folding, and distributing clean linens and towels. Inventory Control: Stewards may keep track of inventory levels for cleaning supplies, linens, and other hospitality-related items, and notify supervisors when stocks need to be replenished. Guest Assistance: Stewards may assist guests with requests such as providing extra amenities, answering questions about facilities or services, and ensuring guest satisfaction. Safety and Hygiene: Stewards are responsible for maintaining safety and hygiene standards in their work areas, including handling cleaning chemicals properly and following sanitation protocols. Teamwork and Collaboration: Stewards often work as part of a team with other hospitality staff, including housekeeping, kitchen staff, and front-of-house personnel, to ensure smooth operations and guest satisfaction. Event Support: In larger venues or during events, stewards may assist with setting up and clearing tables, serving food and beverages, and ensuring that guests have a pleasant experience. Adherence to Policies: Stewards must adhere to the policies and procedures of their workplace, including health and safety regulations, and may receive training on specific protocols related to their duties.