Responsible for planning and managing food preparation in restaurant/cloud kitchens. Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Interaction with the customers and resolving the problems and concerns personally. Monitor and record inventory, and if necessary, order new supplies. Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating. Train the new kitchen employees to meet kitchen standards. Create schedules for kitchen employees and evaluate their performance. Adhere to and implement sanitation of kitchen utensils and regulations and safety regulations. Expert in making traditional south Indian dishes mainly porota, sadhya, south indian desserts