A Traditional Snack and Savoury Maker is responsible for making various types of snack and savoury products. S/he is is responsible for receiving raw materials, checking quality, cleaning, grinding, sieving, mixing, frying, cooking, heating, cooling, blending, packing and storing. Bakers produce breads, pastries, and other baked goods sold by grocers, wholesalers, restaurants, and institutional food services. Standard procedure for each batch includes checking the condition of ingredients, following instructions for recipes, and examining the quality of the final product.