Menu Planning: Assisting in the development of snack menus by suggesting new items or variations of existing items. You collaborate with the chef or kitchen manager to create a diverse and appealing selection of snacks that cater to different tastes and dietary preferences. Food Preparation: Preparing ingredients and cooking or assembling snacks according to established recipes and quality standards. You follow recipes accurately, measure ingredients, and use cooking techniques such as frying, baking, grilling, or sautéing to prepare snacks to order. Quality Control: Ensuring that snacks are prepared and presented to high-quality standards. You monitor cooking times, temperatures, and presentation to ensure that snacks are cooked to perfection and look appetizing when served to customers. Inventory Management: Monitoring inventory levels of ingredients and supplies needed for snack preparation. You notify kitchen management when ingredients need to be replenished and assist with inventory counts and stock rotation to minimize waste and ensure freshness. Sanitation and Hygiene: Maintaining cleanliness and sanitation in the snack preparation area. You follow food safety guidelines, clean and sanitize equipment and utensils regularly, and adhere to hygiene practices to prevent cross-contamination and foodborne illnesses. Presentation and Garnishing: Plating snacks attractively and garnishing them with appropriate toppings or condiments. You pay attention to detail in arranging snacks on plates or serving trays, adding garnishes or decorations to enhance presentation, and ensuring that snacks look appealing to customers. Customer Service: Interacting with customers in a friendly and professional manner when taking orders or serving snacks. You greet customers warmly, answer questions about menu items, and provide recommendations or suggestions based on their preferences. Order Fulfillment: Fulfilling snack orders accurately and efficiently, ensuring that customers receive the snacks they have requested in a timely manner. You coordinate with kitchen staff and servers to prioritize orders and communicate any special requests or modifications to ensure customer satisfaction. Recipe Development: Contributing ideas for new snack recipes or variations to keep the menu fresh and exciting. You experiment with different ingredients, flavors, and presentation styles to create innovative snacks that appeal to customers and reflect current culinary trends. Team Collaboration: Collaborating with other kitchen staff and team members to ensure smooth operations and efficient service. You communicate effectively with colleagues, assist with tasks as needed, and support a positive and cohesive team environment.