Recipe Development: Develop and refine snack recipes to create a variety of flavors, textures, and styles. Experiment with different ingredients, seasonings, and cooking methods to produce unique and delicious snacks. Ingredient Preparation: Prepare and organize ingredients for snack production, including washing, chopping, slicing, and portioning ingredients as needed. Ensure that ingredients are fresh, high-quality, and properly stored. Cooking and Baking: Cook or bake snacks according to recipes and instructions, ensuring proper cooking times and temperatures. Use various cooking methods such as frying, baking, grilling, or roasting to achieve desired results. Quality Control: Monitor the quality of snacks during production, checking for doneness, flavor, texture, and appearance. Adjust cooking times, temperatures, or ingredients as needed to maintain consistency and quality. Portioning and Packaging: Portion snacks into individual servings or packages, ensuring accurate portion sizes and consistent presentation. Package snacks in containers, bags, or wrappers for sale or distribution. Cleaning and Sanitization: Maintain a clean and hygienic work area, including countertops, utensils, equipment, and cooking surfaces. Follow food safety and sanitation guidelines to prevent cross-contamination and ensure food safety. Inventory Management: Manage inventory of ingredients, supplies, and packaging materials to ensure an adequate supply for snack production. Monitor ingredient freshness, usage rates, and expiration dates to minimize waste and maintain quality. Customer Service: Interact with customers in a friendly and professional manner, taking orders, providing recommendations, and addressing inquiries or concerns. Ensure that customer expectations are met and exceeded. Promotion and Marketing: Promote snacks through attractive displays, signage, and sampling opportunities to attract customers and drive sales. Highlight unique flavors, ingredients, or features to entice customers to try your snacks. Continuous Improvement: Stay informed about current food trends, dietary preferences, and customer preferences in snacks. Experiment with new recipes, ingredients, and flavors to keep your snack offerings fresh and exciting.