A Traditional Snack and Savoury Maker is responsible for making various types of snack and savoury products. She/he is is responsible for receiving raw materials, checking quality, cleaning, grinding, sieving, mixing, frying, cooking, heating, cooling, blending, packing and storing. As a baker, you will be responsible for following recipes, mixing ingredients, baking breads, cakes, pies, cookies, and other pastries. You will also be in charge of decorating and displaying your products, ensuring quality and freshness, and maintaining a clean and safe work environment.