Leading the Shawarma section, including preparing, marinating, cooking, and serving Lebanese Shawarma. Developing and refining recipes for Shawarma marinades, seasonings, and sauces to ensure authentic and flavorful results. Ensuring that all food items are cooked to perfection and presented beautifully. Quality Control: Maintaining strict quality control measures to uphold food safety and hygiene standards. Conducting regular inspections of ingredients, equipment, and workspaces to ensure compliance with health regulations.