Food Preparation: Gather ingredients such as bread, meats, cheeses, vegetables, spreads, and condiments needed to make sandwiches. Slice, chop, and prepare ingredients as required, ensuring freshness and quality. Sandwich Assembly: Follow customer orders or recipes to assemble sandwiches according to specifications, layering ingredients evenly and proportionally. Customize sandwiches based on customer preferences, dietary restrictions, or special requests. Grilling or Heating: Grill or heat sandwiches using sandwich presses, griddles, panini makers, or toasting ovens to enhance flavor and texture. Monitor cooking times and temperatures to ensure sandwiches are cooked thoroughly and evenly. Presentation and Garnishing: Arrange prepared sandwiches on plates or trays and garnish with garnishes such as lettuce, tomato, pickle, or fresh herbs for visual appeal. Package sandwiches for takeout orders or serve them directly to customers with appropriate utensils and condiments. Maintaining Cleanliness: Clean and sanitize workstations, countertops, utensils, and equipment before, during, and after food preparation to prevent cross-contamination and ensure food safety. Follow proper food handling procedures and hygiene practices to maintain a clean and sanitary food service environment. Inventory Management: Monitor inventory levels of sandwich ingredients and notify management when supplies need to be replenished. Rotate perishable ingredients and check expiration dates regularly to minimize waste and ensure product freshness. Customer Service: Greet customers warmly, take orders accurately, and provide friendly and efficient service throughout the ordering process. Answer customer questions about menu items, ingredients, and allergens, and make recommendations based on customer preferences. Cash Handling: Process customer payments accurately and efficiently using cash registers, POS systems, or payment terminals. Handle cash, credit card transactions, and other forms of payment securely and in compliance with company policies. Team Collaboration: Communicate effectively with kitchen staff, servers, and other team members to coordinate food preparation, order fulfillment, and service delivery. Work collaboratively to maintain smooth operations during busy periods and ensure customer satisfaction. Adhering to Health and Safety Regulations: Follow health and safety regulations, including proper handwashing, food storage, and temperature control, to prevent foodborne illnesses and maintain a safe working environment. Attend food safety training sessions and maintain certification as required by local health departments or regulatory agencies.