Oversee both front and back of house operations, including wait staff, kitchen crew, and bussing staff. Maintain high-quality food standards. Oversee our kitchen staff's compliance with all health code and sanitation requirements. A restaurant supervisor typically manages all aspects of a restaurant's operation. They manage a team of restaurant employees including servers, bartenders, hosts, and food preparation staff. They ensure customers receive excellent service and great food, and that they have a memorable quality experience.