The job description for a "Porotta Maker" in Thrissur typically involves: Porotta Preparation: Skilled in preparing porotta, a layered flatbread popular in Kerala cuisine. This includes kneading the dough, rolling it into thin layers, and cooking it on a griddle or tawa. Ingredients Management: Knowledgeable about the ingredients required for making porotta, such as flour, water, salt, and oil. Responsible for ensuring the quality and freshness of ingredients used in the preparation. Cooking Expertise: Proficient in cooking porotta to perfection, achieving the desired flakiness and texture. This may involve adjusting cooking times and temperatures based on variations in ingredients or equipment. Hygiene and Safety: Adhering to strict hygiene and safety standards throughout the food preparation process. This includes maintaining a clean work area, proper hand hygiene, and following food safety protocols. Team Collaboration: Collaborating effectively with other kitchen staff members, such as chefs and assistants, to ensure smooth workflow and timely service. Customer Service: In some cases, interacting with customers to take orders or address any inquiries regarding the preparation or ingredients of the porotta. Equipment Maintenance: Basic maintenance of cooking equipment such as griddles, tawas, and dough kneaders to ensure they are in good working condition. Adaptability: Being able to work in a fast-paced environment and adapt to fluctuations in customer demand. Quality Control: Monitoring the quality of porottas prepared, ensuring they meet established standards in terms of taste, texture, and appearance. Continuous Improvement: Willingness to learn and improve porotta-making skills through training and feedback. Shift Flexibility: Availability to work flexible hours, including evenings, weekends, and holidays, as per the demands of the restaurant or food establishment. Cultural Sensitivity: Understanding and respect for the cultural significance of porotta in Kerala cuisine, and the importance of preserving traditional preparation methods.