Fuel Dispensing: Operation: Dispensing fuel accurately and safely into customers' vehicles. Quality Control: Ensuring the quality and quantity of fuel dispensed meets regulatory standards. Customer Service: Assistance: Greeting customers, addressing their queries, and providing assistance as needed. Payment Handling: Accepting payments, processing transactions, and issuing receipts. Safety and Compliance: Safety Protocols: Following safety procedures, including handling of fuel pumps and emergency protocols. Regulatory Compliance: Adhering to environmental and safety regulations governing fuel stations. Stock Management: Inventory Control: Monitoring and managing fuel levels, ordering stock, and conducting stock checks. Maintenance: Reporting and addressing equipment maintenance issues promptly. Sales and Upselling: Promotion: Informing customers about promotions, offers, and loyalty programs. Upselling: Recommending additional products or services, such as car accessories or convenience items. Record Keeping: Documentation: Maintaining accurate records of transactions, fuel sales, and daily operations. Reporting: Providing reports on sales, inventory, and operational metrics as required.