Prepare North Indian curries and meat items with a focus on Mangalore-style cooking. Create traditional Indian sweets like Jalebi, Gulab Jamun, Rabdi, Gujrati sweets, Gajar Ka Halwa, and Kaju Katli. A Cook plans, prepares, and cooks food items to ensure the highest quality service and experience for customers. They help keep the kitchen organized and running efficiently. They ensure proper food handling, sanitation and following food storage procedures.