Menu Planning: Create menus featuring a variety of North Indian dishes, including vegetarian and non-vegetarian options, taking into account seasonal ingredients and customer preferences. Recipe Development: Develop and refine recipes for traditional North Indian dishes, ensuring authenticity while also incorporating modern twists and innovations. Food Preparation: Expertly prepare and cook a wide range of North Indian dishes, including curries (such as butter chicken, paneer tikka masala), kebabs (such as tandoori chicken, seekh kebab), breads (such as naan, roti, paratha), and sweets (such as gulab jamun, rasgulla), using traditional cooking methods and techniques. Ingredient Selection: Source high-quality, fresh ingredients such as meats, poultry, dairy products, vegetables, and spices, ensuring authenticity and flavor in each dish. Spice Blending: Master the art of blending spices to create aromatic and flavorful masalas, pastes, and marinades used in North Indian cooking, such as garam masala, tikka masala paste, and tandoori marinade. Tandoor Cooking: Specialize in cooking dishes in a tandoor (clay oven), such as tandoori chicken, naan bread, and kebabs, using traditional techniques to achieve smoky flavors and tender textures. Cooking Techniques: Employ traditional North Indian cooking techniques such as sautéing, simmering, grilling, and roasting to achieve the desired flavors and textures in dishes. Presentation: Plate and present North Indian dishes attractively, paying attention to color, texture, and arrangement to enhance the dining experience. Quality Control: Ensure consistency and quality in food preparation by adhering to standardized recipes, portion sizes, and cooking methods. Hygiene and Safety: Maintain high standards of cleanliness, hygiene, and food safety in the kitchen, following proper sanitation practices and adhering to health regulations. Team Leadership: Lead and supervise kitchen staff, providing guidance, training, and support to ensure smooth kitchen operations and consistent quality in food preparation. Customer Interaction: Interact with customers to understand their preferences, accommodate special requests, and provide recommendations on North Indian dishes and flavors. Continuous Learning: Stay updated on emerging trends, ingredients, and techniques in North Indian cuisine through research, experimentation, and participation in culinary workshops and events. Creativity and Innovation: Experiment with new ingredients, flavors, and presentation styles to innovate and elevate traditional North Indian dishes while preserving their authenticity.