Assist in the preparation of ingredients for cooking, including chopping, peeling, and washing vegetables and fruits. Measure and mix ingredients according to recipes or as directed by chefs or cooks. Prepare basic food items such as salads, dressings, and sauces. 2. Cooking Assistance: Assist in cooking and baking tasks, including operating kitchen equipment such as stoves, ovens, grills, and fryers. Monitor cooking processes to ensure that food is cooked properly and at the right temperature. Follow recipes and instructions provided by chefs or cooks to ensure consistency and quality. 3. Cleaning and Maintenance: Maintain cleanliness and organization of kitchen surfaces, equipment, and utensils. Wash dishes, pots, pans, and other cooking utensils as needed. Dispose of trash and recyclables properly and maintain cleanliness in the kitchen area. 4. Stock Management: Assist in receiving, storing, and rotating food supplies and ingredients. Monitor inventory levels of food and kitchen supplies and communicate shortages to supervisors. 5. Safety and Hygiene: Follow proper food handling, sanitation, and safety procedures to prevent accidents and ensure food safety. Adhere to health and safety regulations and guidelines at all times. Wear appropriate personal protective equipment (PPE) as required. Requirements: Previous experience in a kitchen or food service environment preferred but not required. Basic understanding of food preparation techniques and kitchen equipment. Ability to follow instructions and work well in a fast-paced environment. Strong attention to detail and commitment to cleanliness and hygiene. Physical stamina and ability to stand for extended periods and lift heavy objects. Flexibility to work evenings, weekends, and holidays as needed.