Food Preparation: Assisting chefs and cooks with basic food preparation tasks such as peeling, chopping, and slicing ingredients. Dishwashing: Washing dishes, utensils, pots, and pans either by hand or using dishwashing equipment. Cleaning: Keeping kitchen surfaces, equipment, and appliances clean and sanitized. Stocking Supplies: Ensuring that kitchen supplies such as ingredients, condiments, and disposables are stocked and readily available. Trash Disposal: Emptying trash bins and disposing of waste properly. Assistance During Service: Helping during busy service times by fetching ingredients, assembling dishes, or assisting with plating. Kitchen Maintenance: Notifying chefs or managers of any equipment malfunctions or maintenance issues. Following Health and Safety Standards: Adhering to food safety and hygiene regulations to maintain a clean and safe kitchen environment. Teamwork: Collaborating with chefs, cooks, and other kitchen staff to ensure efficient workflow. Adaptability: Being flexible and willing to assist with various tasks as needed in a dynamic kitchen environment.