Food Preparation Assistance: Assist chefs and cooks with basic food preparation tasks, such as chopping vegetables, peeling fruits, portioning ingredients, and preparing mise en place. Follow recipes and instructions provided by kitchen staff to ensure consistency and accuracy in food preparation. Dishwashing and Cleaning: Wash dishes, pots, pans, utensils, and kitchen equipment by hand or using commercial dishwashers. Ensure that all items are cleaned thoroughly and sanitized according to food safety standards. Clean kitchen surfaces, countertops, and equipment to maintain a hygienic and orderly kitchen environment. Kitchen Maintenance: Assist in maintaining kitchen equipment and appliances by cleaning, sanitizing, and performing basic maintenance tasks as needed. Report any equipment malfunctions or maintenance issues to supervisors for timely repair or replacement. Stocking and Inventory Control: Assist in receiving, storing, and organizing food supplies, ingredients, and kitchen inventory. Monitor inventory levels and inform supervisors when supplies need to be replenished. Rotate stock and label items with expiration dates to ensure freshness and minimize waste. Trash and Recycling Management: Empty trash bins, garbage cans, and recycling containers regularly to remove waste and maintain cleanliness in the kitchen and food preparation areas. Segregate and dispose of waste according to recycling guidelines and waste management protocols. Assistance During Service: Provide support to kitchen staff during meal service by fetching ingredients, retrieving supplies, and assisting with plating and garnishing dishes. Ensure that food items are replenished promptly and that service areas remain organized and well-stocked. Food Safety Compliance: Adhere to food safety and sanitation regulations, including proper hand hygiene, food handling practices, and storage procedures. Follow established cleaning schedules, sanitation protocols, and hygiene standards to prevent cross-contamination and ensure food safety. Team Collaboration: Work collaboratively with chefs, cooks, and other kitchen staff to maintain a harmonious and efficient work environment. Communicate effectively with team members, follow instructions, and contribute to the overall success of kitchen operations. Kitchen Organization: Maintain cleanliness and organization in storage areas, walk-in refrigerators, and dry storage spaces. Arrange supplies, ingredients, and equipment in an orderly manner to facilitate efficient workflow and easy access during food preparation. Safety Awareness: Follow safety protocols and guidelines to prevent accidents and injuries in the kitchen. Use personal protective equipment (PPE) as required, handle equipment and utensils safely, and exercise caution when working with hot surfaces or sharp objects. Adaptability: Remain flexible and adaptable to changing priorities, tasks, and demands in a fast-paced kitchen environment. Be willing to assist with various kitchen duties and tasks as needed to support the smooth operation of the kitchen. Time Management: Manage time effectively to prioritize tasks and complete them within designated time frames. Work efficiently to meet deadlines and ensure that kitchen operations run smoothly during busy periods. Attention to Detail: Pay attention to detail when performing kitchen tasks, such as washing dishes, cleaning surfaces, and preparing ingredients. Ensure that all tasks are completed with accuracy and precision to maintain high standards of cleanliness and hygiene. Initiative and Proactiveness: Take initiative to identify tasks that need to be done and proactively address them without waiting for instructions. Anticipate the needs of kitchen staff and take proactive steps to support their efforts and contribute to the success of kitchen operations. Continuous Improvement: Seek opportunities for learning and skill development to enhance job performance and contribute to personal and professional growth. Stay updated on best practices, food safety guidelines, and industry trends to improve efficiency and effectiveness in the role of a kitchen helper.