Food Preparation: Assist with basic food preparation tasks such as peeling, chopping, slicing, and dicing ingredients. Follow recipes, portion sizes, and instructions provided by the chef or kitchen supervisor to ensure consistency and quality in food preparation. Dishwashing: Wash dishes, utensils, pots, pans, and other kitchen equipment by hand or using dishwashing machines. Ensure that all items are cleaned thoroughly and sanitized according to health and safety standards. Keep dishwashing areas organized and stocked with cleaning supplies. Kitchen Cleaning: Maintain cleanliness and sanitation in the kitchen area, including countertops, sinks, stovetops, and food preparation surfaces. Sweep, mop, and sanitize floors regularly to prevent slips, trips, and falls. Dispose of trash and food waste properly. Stock Management: Assist in receiving, storing, and organizing food supplies, ingredients, and kitchen equipment. Rotate stock, check expiry dates, and notify supervisors of any shortages or replenishment needs. Keep storage areas clean, organized, and free of clutter. Assistance to Cooks and Chefs: Support cooks and chefs in various kitchen tasks such as plating dishes, garnishing plates, and assembling food trays. Follow instructions and guidelines provided by kitchen staff to ensure efficient workflow and timely meal service. Inventory Management: Assist in conducting inventory counts and reconciling stock levels. Keep track of inventory movements, usage patterns, and wastage to minimize food waste and optimize inventory management practices. Safety and Hygiene: Adhere to food safety and hygiene standards, including proper handwashing, personal hygiene, and food handling practices. Follow kitchen safety protocols, use protective equipment as required, and report any safety hazards or incidents to supervisors. Teamwork: Collaborate with kitchen staff and colleagues to maintain a positive and productive work environment. Communicate effectively, offer assistance to team members as needed, and contribute to the overall success of the kitchen team. Customer Service: Maintain a friendly and professional demeanor when interacting with kitchen staff, servers, and other team members. Respond to requests and inquiries promptly, assist with special orders or dietary restrictions, and strive to exceed customer expectations. Adaptability: Be flexible and adaptable to changing kitchen priorities, schedules, and demands. Assist with multiple tasks simultaneously and prioritize work effectively to meet deadlines and customer needs. Training and Development: Participate in training programs and workshops to enhance your kitchen skills, food safety knowledge, and job proficiency. Seek opportunities for professional growth and advancement within the culinary field. Positive Attitude: Approach your work with a positive attitude, enthusiasm, and willingness to learn. Demonstrate reliability, punctuality, and dedication to your responsibilities as a valuable member of the kitchen team.