Food Preparation: Kitchen helpers assist with basic food preparation tasks such as peeling, chopping, slicing, and dicing vegetables, fruits, and other ingredients. They may also prepare simple dishes, salads, or appetizers under the supervision of a chef or cook. Dishwashing: Kitchen helpers are responsible for washing dishes, utensils, pots, pans, and other kitchen equipment used during food preparation and service. They operate dishwashing machines or wash dishes by hand, ensuring they are cleaned and sanitized properly. Cleaning and Sanitizing: Kitchen helpers maintain cleanliness and sanitation in the kitchen by wiping down countertops, tables, and equipment, sweeping and mopping floors, and emptying trash bins. They follow food safety guidelines to prevent cross-contamination and ensure a hygienic environment. Stocking and Restocking: Kitchen helpers replenish supplies of food ingredients, condiments, spices, and other kitchen essentials as needed. They organize storage areas, refrigerators, and freezers to ensure ingredients are properly labeled, rotated, and stored at the correct temperatures. Assisting Cooks and Chefs: Kitchen helpers assist cooks and chefs with various tasks during busy periods, such as fetching ingredients, monitoring cooking times, and assembling ingredients for dishes. They may also help plate dishes and garnish them before they are served to customers. Kitchen Equipment Maintenance: Kitchen helpers assist with the maintenance and cleaning of kitchen equipment, including stovetops, grills, ovens, fryers, and slicers. They follow manufacturer instructions for cleaning and maintenance to prolong the lifespan of equipment and ensure safe operation. Teamwork and Communication: Kitchen helpers work collaboratively with other kitchen staff members to ensure smooth operations and timely service. They communicate effectively with chefs, cooks, servers, and other team members to coordinate tasks and fulfill orders efficiently. Time Management: Kitchen helpers prioritize tasks and manage their time effectively to meet the demands of a fast-paced kitchen environment. They work efficiently to complete tasks promptly and assist with any additional tasks or special requests as needed. Adaptability and Flexibility: Kitchen helpers are adaptable to changing priorities and able to perform a variety of tasks as required by the needs of the kitchen. They remain flexible and responsive to the demands of different shifts, menus, and service volumes. Attention to Detail: Kitchen helpers pay attention to detail to ensure accuracy in food preparation, cleanliness in kitchen areas, and adherence to food safety standards. They follow recipes, portion sizes, and plating guidelines to maintain consistency in food quality and presentation.