Preparation Assistance: Kitchen helpers assist with basic food preparation tasks such as peeling, chopping, slicing, and dicing ingredients. They may also measure and portion ingredients according to recipes. Cleaning and Sanitizing: Kitchen helpers help maintain cleanliness and sanitation in the kitchen by washing dishes, utensils, and cooking equipment. They also clean countertops, floors, and other surfaces to ensure a hygienic working environment. Stocking Supplies: Kitchen helpers replenish kitchen supplies such as ingredients, spices, condiments, and cleaning supplies as needed. They may also organize storage areas and rotate stock to ensure freshness. Assisting Cooks and Chefs: Kitchen helpers support cooks and chefs by fetching ingredients, fetching equipment, and assisting with various tasks as directed. They may also help with plating dishes and garnishing. Dishwashing: Kitchen helpers are often responsible for operating dishwashing equipment to clean dishes, pots, pans, and other kitchen utensils. They ensure that all items are thoroughly cleaned and sanitized before reuse. Food Safety Compliance: Kitchen helpers follow food safety protocols and guidelines to prevent cross-contamination and foodborne illnesses. They may assist in monitoring temperatures, labeling food items, and properly storing perishable goods. Assisting with Kitchen Organization: Kitchen helpers help maintain an organized and efficient kitchen layout by storing ingredients and equipment in designated areas. They may also assist in inventory management and restocking supplies. Teamwork and Communication: Kitchen helpers work closely with other kitchen staff members, including cooks, chefs, and servers. They communicate effectively and collaborate to ensure that tasks are completed efficiently and that the kitchen operates smoothly during busy periods.