Food Preparation: Kitchen helpers assist with basic food preparation tasks such as peeling, chopping, slicing, and dicing ingredients. They may also help with preparing salads, dressings, sauces, and other components of dishes. Dishwashing: One of the primary responsibilities of a kitchen helper is washing dishes, pots, pans, utensils, and other kitchen equipment. They ensure that all items are cleaned thoroughly and sanitized according to health and safety standards. Cleaning and Sanitizing: Kitchen helpers are responsible for maintaining cleanliness and sanitation in the kitchen area. This includes wiping down surfaces, sweeping and mopping floors, emptying trash bins, and cleaning kitchen equipment. Stocking and Replenishing Supplies: They assist with stocking and replenishing supplies such as ingredients, utensils, linens, and cleaning products. Kitchen helpers may also monitor inventory levels and notify the kitchen manager or chef when supplies need to be reordered. Assisting Cooks and Chefs: Kitchen helpers support cooks and chefs during busy periods by fetching ingredients, fetching equipment, and helping with various tasks as needed. They work under the direction of the kitchen supervisor or chef. Organizing Storage Areas: They help organize storage areas such as refrigerators, freezers, and dry storage shelves to ensure that ingredients and supplies are stored properly and can be easily accessed when needed. Following Food Safety Guidelines: Kitchen helpers adhere to food safety guidelines and regulations to prevent contamination and ensure the safety of food. This includes following proper handwashing procedures, wearing appropriate protective gear, and maintaining clean work areas. Assisting with Kitchen Maintenance: They may assist with routine maintenance tasks such as cleaning kitchen equipment, greasing machinery, and performing minor repairs. Kitchen helpers help ensure that equipment is in good working condition. Teamwork and Communication: Kitchen helpers work as part of a team and communicate effectively with other kitchen staff members to ensure smooth operations during service. They collaborate with cooks, chefs, and servers to fulfill orders and meet customer needs. Adaptability and Flexibility: Kitchen helpers must be adaptable and flexible, as they may be required to perform a variety of tasks and work in different areas of the kitchen as needed. They are willing to learn new skills and take on additional responsibilities as required.