Food preparation: Assisting with basic food preparation tasks such as chopping vegetables, peeling fruits, and measuring ingredients. Dishwashing: Washing dishes, pots, pans, and other kitchen utensils, and ensuring they are properly sanitized and stored. Cleaning: Keeping kitchen surfaces, equipment, and appliances clean and sanitized to maintain hygiene standards. Stocking and organizing: Restocking ingredients, supplies, and kitchenware as needed, and ensuring they are properly stored and organized. Assisting with cooking: Helping with tasks such as grilling, frying, baking, or assembling dishes under the guidance of a cook or chef. Serving: Assisting with plating food, garnishing dishes, and delivering orders to customers or serving staff. Trash removal: Emptying trash bins and disposing of waste properly to keep the kitchen clean and orderly. Following instructions: Following recipes, instructions, and safety guidelines provided by the chef or kitchen supervisor.