Menu Development: Creating a diverse menu of juices, smoothies, and other beverages that cater to different tastes and dietary preferences, using fresh fruits, vegetables, and other ingredients. Ingredient Preparation: Washing, peeling, slicing, and preparing various fruits and vegetables for juicing, ensuring that they are fresh, ripe, and free from any defects. Juicing: Operating juicing machines or blenders to extract juice from fruits and vegetables, following recipes or customer preferences for flavor combinations and consistency. Beverage Assembly: Combining freshly extracted juices with other ingredients such as ice, yogurt, milk, or sweeteners to create smoothies, shakes, or specialty drinks. Presentation: Serving juices and beverages in attractive and appealing ways, such as garnishing with fruit slices, herbs, or decorative straws, and using stylish glassware or cups. Quality Control: Ensuring that all juices and beverages meet quality and hygiene standards, including cleanliness of equipment, freshness of ingredients, and taste consistency. Customer Service: Interacting with customers to take orders, provide recommendations, and customize beverages according to their preferences or dietary restrictions. Inventory Management: Monitoring inventory levels of fruits, vegetables, and other ingredients, and placing orders to replenish stock as needed to ensure availability of ingredients for juicing. Cleanliness and Sanitation: Maintaining cleanliness and sanitation in the juicing area, including regular cleaning and sanitizing of equipment, countertops, and utensils to prevent contamination. Upselling and Promotion: Recommending add-ons or upgrades to customers, such as protein powders, energy boosters, or seasonal specials, to increase sales and enhance the customer experience.