Juicers must be able to follow food safety procedures, weigh out vegetables, and perform customer service. They should also be able to operate a juicer/make natural fruit juices and smoothies, and handle cash handling responsibilities. Greet and serve customers in a timely and friendly manner. Prepare and serve a variety of drinks including juices, smoothies, coffee, teas, and food (limited), etc. Perform all support tasks, including preparing produce, cleaning and maintaining all equipment, and restocking.