Menu Preparation: You contribute to the creation of the juice menu, suggesting popular and innovative juice combinations based on customer preferences, seasonal availability of fruits, and health considerations. You may also suggest smoothies, shakes, or other non-alcoholic beverages. Ingredient Selection: You ensure the availability of high-quality, fresh fruits and vegetables for juicing. You carefully select ingredients, considering factors such as ripeness, flavor, and nutritional value. You may also incorporate additional ingredients like herbs, spices, or supplements to enhance flavor and health benefits. Juicing Operations: You operate commercial juicing equipment safely and efficiently to extract juice from fruits and vegetables. This may involve washing, peeling, and cutting produce, feeding it into the juicer, and collecting the fresh juice in containers. Recipe Execution: You follow standardized recipes or customer preferences to create juice blends with consistent taste and quality. You adjust ingredients and proportions as needed to accommodate special requests or dietary restrictions. Customization: You accommodate customer preferences by offering customization options such as adjusting sweetness levels, adding or omitting ingredients, or creating personalized juice blends. You provide recommendations and guidance to help customers make informed choices. Presentation: You ensure that juices are presented attractively in clean, well-maintained glassware or containers. You may garnish drinks with fruit slices, herbs, or decorative straws to enhance their visual appeal. Cleanliness and Hygiene: You maintain a clean and sanitary workspace, following food safety guidelines and sanitation procedures to prevent cross-contamination and ensure the safety of the beverages. You regularly clean juicing equipment, countertops, and storage areas. Customer Service: You provide friendly and efficient service to customers, greeting them warmly, taking their orders accurately, and engaging in courteous and professional communication. You answer questions about menu items, ingredients, and nutritional information. Upselling and Promotion: You actively promote juice offerings, upselling additional items or suggesting complementary products to enhance the customer experience and increase sales. You may offer samples or tastings to encourage customers to try new juices. Continuous Improvement: You stay informed about current trends and innovations in the juice industry, experimenting with new recipes, ingredients, and techniques to keep the menu fresh and exciting. You seek feedback from customers and colleagues to identify areas for improvement and strive for excellence in all aspects of juice making.