A juicer, also known as a juice extractor, is a tool used to extract juice from fruits, herbs, leafy greens and other types of vegetables in a process called juicing. Produce, bottle and label fresh juices. Properly package, weigh, and label to go meals according to weights-and-measures standards. Organize, maintenance and daily cleaning of kitchen and restaurant. Prepare smoothies and made to order foods according to the company recipes. Count and report inventory levels of ingredients used; Prepare ingredients used to create food and beverage for customers; Manually prepare juices and small meals for customers on demand.