Preparing Ingredients: Wash, peel, and cut fruits and vegetables as needed to prepare them for juicing. Ensure that all ingredients are fresh, clean, and free from contaminants. Operating Juicing Equipment: Use commercial-grade juicers and blenders to extract juice from fruits, vegetables, and other ingredients. Follow operating procedures and safety guidelines to operate equipment efficiently and safely. Creating Juice Recipes: Develop creative and flavorful juice recipes using a variety of fruits, vegetables, herbs, and other ingredients. Experiment with different combinations and proportions to create unique and appealing flavors. Ensuring Quality and Consistency: Maintain high standards of quality and consistency in juice preparation by following standardized recipes, portion sizes, and preparation techniques. Monitor the taste, texture, and appearance of juices to ensure they meet customer expectations. Managing Inventory: Monitor inventory levels of fruits, vegetables, and other ingredients used in juice preparation. Place orders for replenishment as needed to ensure a sufficient supply of fresh ingredients at all times. Maintaining Cleanliness: Keep work areas, juicing equipment, utensils, and serving containers clean and sanitized at all times. Follow food safety and sanitation guidelines to prevent cross-contamination and ensure food safety. Providing Customer Service: Interact with customers in a friendly and professional manner, taking orders, answering questions, and providing recommendations as needed. Ensure that customer inquiries and requests are handled promptly and courteously. Promoting Products: Promote juice offerings through attractive displays, signage, and sampling opportunities to attract customers and drive sales. Educate customers about the health benefits of fresh juices and encourage them to try new flavors.