Preparation and Sorting: Collect dirty dishes, utensils, glassware, and cookware from dining areas, kitchen stations, and serving areas. Sort items by type and material (e.g., plates, glasses, silverware) to facilitate washing. Scraping and Pre-Rinsing: Scrape food debris and leftover residues from dishes and utensils using a scraper or brush. Pre-rinse items to remove excess food particles and grease before loading them into the dishwasher. Loading the Dishwasher: Load dishes, utensils, and glassware into the dishwasher racks or trays, ensuring that items are arranged properly to allow for thorough cleaning. Avoid overcrowding and ensure that all surfaces are exposed to the spray jets. Operating the Dishwasher: Start the dishwasher and select the appropriate wash cycle and temperature settings based on the type and soil level of the items being washed. Monitor the dishwasher's operation and make adjustments as needed. Unloading and Inspection: Remove clean dishes, utensils, and glassware from the dishwasher racks or trays once the cycle is complete. Inspect items for cleanliness and remove any remaining food particles or stains as needed. Drying and Polishing: Dry dishes, utensils, and glassware using a clean towel or dish drying rack. Inspect items for water spots or streaks and polish them to ensure a sparkling finish. Restocking and Storage: Restock clean dishes, utensils, and glassware in their designated storage areas or shelves. Ensure that items are organized neatly and accessible for use by kitchen staff and servers. Maintaining Equipment: Clean and maintain the dishwasher machine, including removing debris from filters, unclogging spray arms, and sanitizing interior surfaces regularly. Report any issues or malfunctions to maintenance staff or supervisors. Cleaning and Sanitizing: Clean and sanitize dishwashing areas, including sinks, counters, and floors, to maintain a hygienic work environment. Use appropriate cleaning agents and follow sanitation protocols to prevent cross-contamination. Team Collaboration: Collaborate with kitchen staff, servers, and supervisors to ensure smooth operation and efficient workflow in the dishwashing area. Communicate effectively with colleagues to coordinate tasks and support each other as needed. Adhering to Safety Regulations: Follow safety guidelines and procedures while performing dishwashing tasks, including handling chemicals safely, wearing appropriate protective equipment, and avoiding slips, trips, and falls. Time Management: Manage time effectively to complete dishwashing tasks within specified timeframes. Prioritize tasks based on urgency and workload to ensure that dishes are cleaned and ready for use as needed.