Cleaning and Sanitizing: Wash dishes, pots, pans, and utensils by hand or using commercial dishwashing equipment. Ensure thorough cleaning and sanitization of all items to remove food particles, grease, and stains. Sorting and Storing: Sort and organize cleaned dishes, utensils, and equipment in designated storage areas. Arrange items neatly and efficiently to facilitate easy access and retrieval by kitchen staff. Maintaining Equipment: Operate and maintain dishwashing machines, including regular cleaning and sanitization of the equipment. Report any malfunctions or issues with dishwashing equipment to supervisors for repair or maintenance. Assisting Kitchen Staff: Support kitchen operations by assisting with food preparation tasks as needed, such as peeling vegetables, portioning ingredients, or assembling dishes. Collaborate with kitchen team members to ensure smooth workflow and timely service. Handling Waste and Recycling: Dispose of garbage, food scraps, and recyclable materials in accordance with waste management policies and procedures. Maintain cleanliness and organization in trash disposal areas to prevent odors and pests. Adhering to Health and Safety Standards: Follow proper sanitation and hygiene practices, including wearing gloves and aprons, to prevent cross-contamination and ensure food safety. Adhere to health and safety regulations and guidelines related to dishwashing and kitchen cleanliness. Teamwork and Communication: Communicate effectively with kitchen staff and supervisors to coordinate tasks and maintain efficient operations. Work collaboratively with colleagues to support overall kitchen and restaurant objectives. Time Management: Prioritize tasks and manage workload effectively to meet dishwashing and kitchen service requirements. Work efficiently to keep up with the volume of dishes during peak hours while maintaining quality standards. Flexibility and Adaptability: Adapt to changing work environments and job responsibilities based on the needs of the kitchen and restaurant. Demonstrate flexibility in working hours and willingness to assist with various tasks as required. Professionalism and Work Ethic: Demonstrate a strong work ethic, reliability, and attention to detail in performing dishwashing duties. Maintain a positive attitude and contribute to a productive and harmonious work environment.