You will work in conjunction with senior Chefs and Culinary Designer. You will also be training supervising junior chefs, further duties will include monitoring and management of food waste, dealing with suppliers, rotation quality checks, implementing and ensuring compliance of hygiene and health & safety guidelines. A continental chef is a chef who specializes in preparing dishes from various European cuisines, such as French, Italian, Spanish, and Greek. Assisting the Head Chef in creating menu items, recipes and developing dishes. Managing and training Chefs.