You will also regulate and monitor food temperatures, and assist in cost analysis and review, and preparing reports and schedules, performing key duties as assigned. Strong leadership, communication and organisational skills. Good administration skills and proven ability to maintain food & wage costs. Preparation, cooking and presenting Continental dishes. Assist with stock ordering and monitoring procedures. Maintain high standards of food hygiene and health & safety at all times. Participate fully in all meetings, training and forums. A continental chef is a chef who specializes in preparing dishes from various European cuisines, such as French, Italian, Spanish, and Greek.