Preparation, cooking and presenting Continental dishes. Assist with stock ordering and monitoring procedures. Maintain high standards of food hygiene and health & safety at all times. Participate fully in all meetings, training and forums. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Preparation, cooking and presenting Continental dishes. Assist with stock ordering and monitoring procedures. Maintain high standards of food hygiene and health & safety at all times. Participate fully in all meetings, training and forums. The Continental Chef is required to provide quality Continental food including English, Italians & Mexican to our guests and to maintain high standards of food hygiene and health & safety at all times.