Surface Cleaning: This involves dusting, wiping, and disinfecting surfaces such as desks, tables, countertops, and other furniture to remove dirt, dust, and germs. Floor Care: Vacuuming, sweeping, mopping, and polishing floors to keep them clean and safe for occupants. This includes using appropriate cleaning agents for different types of flooring. Restroom Sanitation: Cleaning and disinfecting restroom facilities, including toilets, sinks, mirrors, and floors. Restrooms require regular attention to prevent the spread of germs and maintain a pleasant environment. Waste Management: Collecting and disposing of trash and recyclables properly. This includes ensuring trash bins are emptied regularly and waste is segregated as per recycling guidelines. Kitchen and Break Room Cleaning: Cleaning sinks, countertops, appliances, and tables in kitchen and break room areas. This is crucial for food safety and maintaining a tidy environment. Window and Glass Cleaning: Cleaning windows, glass doors, and mirrors to ensure clarity and visibility. This often involves using streak-free cleaning solutions and tools. Disinfection Practices: Using appropriate disinfectants to kill bacteria and viruses on high-touch surfaces, such as doorknobs, light switches, handrails, and elevator buttons. Maintenance of Cleaning Equipment: Ensuring cleaning equipment, such as vacuum cleaners, mops, and scrubbers, are well-maintained and in good working condition. This includes cleaning equipment after use and storing it properly. Adherence to Safety Standards: Following safety protocols and using personal protective equipment (PPE) as necessary. This includes understanding chemical safety, proper ventilation, and safe handling practices. Communication and Coordination: Communicating effectively with colleagues and supervisors regarding cleaning schedules, priorities, and any issues that may arise. Coordinating cleaning tasks to ensure comprehensive coverage of all areas.