Prepare and cook authentic Chinese dishes with precision and expertise. Maintain high standards of food quality, taste, and presentation. Ensure smooth operation of the kitchen, coordinating with kitchen staff. Collaborate with team members to innovate and develop new dishes. Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen. Executes cold food production in accordance with standards of plating guide specifications. Attends to the detail and presentation of each order. Places and expedites orders. Executive Chinese Chefs supervise the kitchens operation, control food cost, quality and portion control of food. They oversee purchase of dried goods and fresh products. They have to be innovative and creative on daily special menus and maintain good relationship with customers.