Ensures that food is delivered on time Follows proper safety, hygiene and sanitation practices Ensures readiness at all times Accepts and prepares special orders, and ensures proper posting to guest folio Stores unused food properly and informs CDC of larger quantities of stored food Prepares all BBQ items for daily operation Is responsible for the production, preparation and presentation of all food items, in his section to ensure highest possible quality at all times Candidates must have a firm knowledge of the Chinese Cuisine and speak Bahasa Malaysia in English Positive attitude and passion for Chinese cuisine Planning and determining all food production