Menu Planning: You design menus that feature a variety of authentic Chinese dishes, including regional specialties such as Sichuan cuisine, Cantonese cuisine, Hunan cuisine, and more. You may also incorporate popular dishes like dim sum, Peking duck, and various noodle and rice dishes. Recipe Development: You develop and refine recipes for Chinese dishes, experimenting with ingredients, flavors, and cooking techniques to achieve the desired taste, texture, and presentation. You may adapt traditional recipes to suit modern tastes or dietary preferences. Ingredient Selection: You carefully select high-quality ingredients, including meats, seafood, vegetables, spices, and sauces, to use in your dishes. You ensure that ingredients are fresh, authentic, and sourced responsibly, considering factors such as seasonality and sustainability. Food Preparation: You prepare and cook Chinese dishes according to established recipes and culinary techniques. This may involve stir-frying, steaming, braising, boiling, and roasting foods to perfection. Cooking Techniques: You are proficient in a variety of cooking techniques used in Chinese cuisine, such as wok cooking, steaming, deep-frying, and roasting. You use these techniques skillfully to develop layers of flavor and achieve the desired consistency and texture in your dishes. Sauce Making: You have a deep understanding of Chinese sauces and how to prepare them from scratch, including soy sauce, oyster sauce, hoisin sauce, and various stir-fry sauces. You use sauces judiciously to balance flavors and enhance the overall taste of your dishes. Plating and Presentation: You pay attention to plating and presentation, arranging dishes attractively on plates or serving platters. You may garnish dishes with fresh herbs, vegetables, or edible flowers to enhance their visual appeal and create a memorable dining experience. Quality Control: You maintain high standards of quality and consistency in the preparation and presentation of dishes. You taste and evaluate dishes for flavor, seasoning, and texture, making adjustments as needed to ensure that they meet quality standards. Hygiene and Safety: You adhere to strict hygiene and safety protocols in the kitchen, following food safety guidelines and sanitation practices to prevent cross-contamination and foodborne illnesses. You maintain a clean and organized work environment at all times. Customer Satisfaction: You strive to exceed customer expectations by consistently delivering delicious, authentic Chinese cuisine. You may interact with customers, take feedback, and make recommendations to enhance their dining experience and ensure their satisfaction.