Customer Service: Providing excellent customer service by greeting customers, addressing inquiries, and assisting with purchases or transactions. Cashiers often serve as the first point of contact for customers and play a crucial role in creating a positive shopping or dining experience. Cash Handling: Handling cash, checks, credit/debit cards, and other forms of payment accurately and securely. This includes processing transactions, making change, and balancing cash drawers at the beginning and end of shifts to ensure accuracy. Point of Sale (POS) Operations: Operating electronic cash registers or POS systems to ring up purchases, scan barcodes, input prices, and process payments efficiently. Cashiers may also be responsible for handling returns, exchanges, and issuing refunds according to company policies. Product Knowledge: Familiarizing themselves with the products or services offered by the business in order to answer customer questions, make product recommendations, and provide information about promotions or special offers.