Cake decorators use baking and food decorating skills to create cakes for a bakery's customers. They need to be able to work with various types of icing, toppings, and other ingredients in order to accomplish this. Cake decorators commonly create cakes that are designed based on a customer's request. Decorating regular bakery items according to established bakery standards. Assisting baking staff with the production of standard bakery items. Producing different kinds of icing, frosting, and cake fillings based on cake type and customer preferences. Decorating regular bakery items according to established bakery standards. Assisting baking staff with the production of standard bakery items. Producing different kinds of icing, frosting, and cake fillings based on cake type and customer preferences. Bake products in ovens at the right temperature and time. Decorate products with glazes, icings, toppings, and other edible decorations. Display products in an attractive and appealing manner. Ensure the quality and freshness of products by checking the appearance, taste, texture, and expiration dates.