Recipe Development: Develop and refine cake recipes to create a variety of flavors, textures, and designs. Experiment with different ingredients, techniques, and decorations to produce unique and creative cakes that meet customer preferences. Baking: Prepare cake batters according to recipes, ensuring accurate measurements and proper mixing techniques. Bake cakes in ovens at the appropriate temperature and for the required duration to achieve optimal results. Decorating: Decorate cakes with frosting, icing, fondant, edible decorations, and other embellishments to create visually stunning designs. Use piping bags, spatulas, fondant tools, and other cake decorating supplies to apply frosting and create intricate designs. Customization: Customize cakes according to customer specifications, including size, shape, flavor, color scheme, and theme. Consult with customers to understand their preferences and requirements and provide recommendations based on their preferences. Quality Control: Ensure that cakes meet quality standards in terms of taste, texture, appearance, and freshness. Inspect cakes for flaws, such as cracks, air bubbles, or uneven layers, and make necessary adjustments to achieve desired results.